Sodium Bicarbonate (Baking Soda)

Sodium Bicarbonate (Baking Soda)

Sodium bicarbonate, commonly known as baking soda, is a white crystalline powder.

Properties:

• Solubility: It is soluble in water, but not in ethanol.
• Thermal Decomposition: When heated, it decomposes to form sodium carbonate, water, and carbon dioxide.

Uses:

1. Culinary:
   • Leavening Agent: Baking soda is widely used in baking as a leavening agent. When it reacts with acidic components in dough, such as vinegar or lemon juice, it releases carbon dioxide gas, which causes the dough to rise.
   • Tenderizer: It is used to tenderize meats and vegetables by breaking down proteins and fibers.
2. Cleaning:
   • Household Cleaner: Baking soda is an effective, non-toxic cleaner. It can be used to scrub surfaces, deodorize refrigerators, and remove stains.
   • Laundry: It enhances the cleaning power of detergents and softens water.
3. Health and Personal Care:
   • Antacid: It neutralizes stomach acid, providing relief from indigestion and heartburn.
   • Toothpaste: Baking soda is used in toothpaste for its mild abrasive properties and ability to neutralize acids in the mouth.

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