Monocalcium Phosphate (MCP) 22%
Chemical Composition
Main ingredient: Monocalcium Phosphate (MCP)
Chemical formula: Ca(H₂PO₄)₂
Content: 22% Phosphorus (P)
Physical properties:
Appearance: white crystalline powder or granules
Solubility: easily soluble in water
Advantage:
Efficient absorption: easy for animals and plants to absorb and utilize.
High purity: high content of phosphorus helps improve the effectiveness of use.
Versatility: Suitable for a variety of animal feeds, agricultural fertilizers and food processing.
Following are the key benefits of MCP 22% for poultry:
1. Promote bone development Source of Phosphorus and Calcium: MCP is a good source of phosphorus and calcium, two minerals essential for the development and strength of poultry bones. Prevents bone diseases: Proper phosphorus and calcium intake can help prevent bone diseases in poultry, such as osteomalacia and rickets.
2. Improve growth rate Supports Cell Metabolism: Phosphorus is an integral component of cellular energy metabolism, helping to increase the growth rate and overall health of poultry. Enhance physical fitness: The nutrients provided by MCP help to enhance the physical fitness of poultry and reduce the possibility of illness.
3. Improve feed conversion rate Nutrient absorption: MCP improves the absorption and utilization of nutrients in the feed, thereby increasing the feed conversion rate and allowing the birds to utilize the nutrients in the feed more efficiently. Reduce feed costs: By improving feed utilization efficiency, feed waste is reduced, thereby reducing breeding costs.
4. Enhance immunity Supports immune function: Phosphorus and calcium are essential for the proper functioning of the immune system and help improve poultry’s resistance to disease. Reduces disease incidence: By enhancing immunity, MCP helps reduce the incidence of poultry diseases and improves survival rates.
5. Improve eggshell quality Strong eggshells: The calcium in MCP has a direct impact on the formation and quality of eggshells, making them stronger and reducing the rate of egg breakage. Improve egg quality: Improving eggshell quality will also help improve the overall quality of eggs and increase economic benefits.
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