L-Lysine

Amino Acids – L-Lysine Hydrochloride (Feed Grade)

Molecular formula: c6h15cln2o2,
Molecular weight: 182.65.
Characteristic: colorless crystalline substance, odorless, bitter and sweet;
Lysine hcl is one of the most important amino acids, and mainly used in food, medicine and feed.

Storage Condition
Stored in a ventilated, dry, shady and cool place. Do not store it together with items that are poisonous, harmful or with peculiar smell.
Expiration Date
36 months from the date of manufacturing.
Package Specification
25 kg/bag

Functions and Applications

L-lysine hydrochloride is used as feed nutrition enhancer and is an essential component of livestock and poultry nutrition. It can enhance the appetite of livestock and poultry, improve disease resistance, promote the cure of trauma and improve the quality of meat. It can enhance the secretion of gastric juice. It is an essential material for the synthesis of brain nerve, germ cells, protein and hemoglobin.
Lysine can improve feed utilization, improve meat quality and increase lean meat rate, promote calcium absorption, prevent piglet diarrhea. And lysine has a significant effect on improving the function of fish intestinal digestive enzymes. In fish farming, it can increase the immunity of fish, improve the disease resistance of fish, and reduce the risk of aquaculture.